Il Palazzo Restaurant

Our chef's interpretation of Venetian cuisine is light, fresh and refined.

For Summer 2019, breakfast will be available in Il Palazzo Experimental while a menu of bar snacks called “cicchetti” are served all afternoon. The wine bar list has been carefully selected to feature small producers from the Veneto region, as well as from Italy and the rest of the world.

 

Lunch and dinner will be available as of September 2019 in the restaurant of Il Palazzo Experimental. Our house-made pastas, farm fresh cheeses, sustainable fish and game, and indulgent desserts are prepared with care. The sourcing is strictly seasonal and local, with preparations designed simply, to enhance what nature provides.