Il Palazzo Restaurant

Our chef's interpretation of Venetian cuisine is light, fresh and refined.

Serving lunch and dinner, the restaurant is a buzzing hive of delicious activity at Il Palazzo Experimental. Our house-made pastas, farm fresh cheeses, sustainable fish and game, and indulgent desserts are prepared with care. The sourcing is strictly seasonal and local, with preparations designed simply, to enhance what nature provides.


Inside the restaurant is a wine bar, whose list has been carefully selected to feature small producers from the Veneto region, as well as from Italy and the rest of the world. A menu of bar snacks complements the list is served all afternoon.