Tanti Polpi

The supperclub series is inspired by a fascinating lecture we attended called “A Gastrophysicists Take on Taste” by Ole G Mouritsen from the University of Copenhagen.


Ole taught us that squid, cuttlefish, and octopus (so all cephalopods) are the most sustainable ‘fish’ you can possibly eat – so we are planning to cook a feast with them!


  • Supper club dinner with sharing tables
  • 7.30pm for 8.15pm start


Welcome drink + amuse bouche + 4 course dinner

Total price: 45,00€

(given the focus of the event, on this occasion we are not able to make changes on the menu)


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