As with all of Experimental Group’s properties, on-site dining emphasizes the abundant fresh and seasonal produce from the area; in the case of Ristorante Adriatica will embrace Venetian tradition focusing on innovation, creativity, and playfulness, offering a different way of interpreting Italian food.
The Ristorante Adriatica menu is a nod to the Adriatic region, working with top quality seasonal produce from the coastal areas (Friuli, Emilia Romagna, Marche, Abruzzo, Molise, Puglia, and, of course, Veneto), providing a different way of interpreting Italian food.BOOK a TABLE
Breakfast: from 8 am to 11:00 am
Lunch: Wednesday to Monday, from 12 pm to 02:30 pm
Snack: Wednesday to Monday, from 11 am to 09:30 pm
Dinner: Wednesday to Monday, from 6 pm to 09:30 pm
Closed on Tuesdays