Reflecting the Experimental Group’s properties, Il Ristorante Adriatica emphasizes the fresh and seasonal products from the area; it embraces the Venetian tradition focusing on innovation, creativity, and playfulness, offering a different way of interpreting Italian food.
The Ristorante Adriatica menu is a nod to the Adriatic region, working with top quality seasonal products from the coastal areas (Friuli, Emilia Romagna, Marche, Abruzzo, Molise, Puglia, and, of course, Veneto) and providing a different way of interpreting Italian food.BOOK a TABLE
Breakfast: from 7:30 am to 11:00 am
Lunch: from 12 pm to 02:30 pm
Snack: from 11 am to 09:30 pm
Dinner: from 6:30 pm to 10:00 pm